Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Home › A Scientific Investigation – What types of food contain starch and protein? ›

Reply to comment

iwaldron's picture

2013 revision

Submitted by iwaldron on Mon, 07/22/2013 - 5:21am.

This activity has been renamed "A Scientific Investigation – What types of food contain starch and protein?" to clarify the purpose of this activity, which is designed to enhance student understanding of the scientific method. Students carry out key components of a scientific investigation, including developing experimental methods, generating hypotheses, designing and carrying out experiments to test these hypotheses and, if appropriate, using experimental results to revise the hypotheses. The questions and logic have been clarified in the revised Student Handout. Additional suggestions for class discussion and links to other resources for teaching about the scientific method have been included in the revised Teacher Preparation Notes.

Reply

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.
1 + 13 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Remote Ready Biology Learning Activities

Scanning electron microscope image of SARS-CoV-2

Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.

Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)

What's New? Subscribe to Serendip Studio