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Hello! I am Shayna Schwartz from Professor Brodfuehrer's seminar. As my classmates are already familiar with, I have picked lemons as my favorite food. Living in Southern California has the advantage of allowing a personal lemon tree that produces juicy, sweet, and large lemons two to three times a year. Fresh lemonade is very soothing on a typical San Diego day and a compliment to any meal. Lemons can add more variety to typically bland or singularly flavored fish, vegetables, and drinks that a kosher kitchen tends to produce. As a kid, I always sucked on lemons because I loved the contradiction of sweet tartness (though my dentist hated what they did to my teeth).