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Hi- it's a little nerdy for me to start this already, but I don't think I'll get around it later so I'll just finish it off:)

I'm originally from California, but ethnically I'm Korean so I've been able to experience a lot of different kinds of food, not to mention spices. Although I do miss the occasional Korean dish, I must say that my favorite food is mango.

I was voted out of my graduating class 'most likely to win a eating contest', so I find it pretty ironic I settled for a fruit instead of a overwhelming dish. I voted on mango because of how it can vary (firm, squishy, etc) but in the end, they all taste good eitherway. They're arguably seasonal, but it's always great waiting around for them. I think my favorite reason is that it isn't as fattening as snacking on chips at midnight and that they still taste amazing eaten raw, juiced, blended, or frozen.