Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Home › Alcoholic Fermentation in Yeast – A Bioengineering Design Challenge ›

Reply to comment

iwaldron's picture

Getting results within one class period

Submitted by iwaldron on Mon, 02/22/2010 - 8:03am.

 

It should be possible to complete Part I of this activity in one class period. To ensure that your students can observe results at 10 and 20 minutes, be sure to use rapid rise or fast acting yeast that is not near or past its expiration date and water that is between 80°F and 115°F.

 

Reply

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.
9 + 6 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Remote Ready Biology Learning Activities

Scanning electron microscope image of SARS-CoV-2

Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.

Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)

What's New? Subscribe to Serendip Studio