Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Reply to comment

Amy's picture

Almost-cheese cheesecake

Let's try this again... This time not anonymously!

Cheesecake is my favorite food ever. I love it's rich, creamy texture, especially with berries on top to add some sweetness. I've recently transitioned to being vegan, so cheese is a food that I've had to give it. My loss of most desserts is the most difficult part of being vegan, and is where I've failed in my previous attempts (sometimes ice cream is just too tempting). My realization of never being able to eat cheesecake again left me incredibly remorseful... Until I happened across a blog with a recipe for vegan pumpkin-pie cheesecake. I immediately called up my best friend to try out the recipe, so we went to Wegman's and grabbed the ingredients and baked. Since neither of us have much experience, it look a bit less than appetizing, but the final product was delicious. Not quite as good as real cheesecake, but almost.

PS Anne, I can't delete my anonymous post, so you'll have to take care of that. Thanks. :)

Reply

To prevent automated spam submissions leave this field empty.
1 + 19 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.