Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Home › Having Our Cake and Eating It Too ›

Reply to comment

jrlewis's picture

Reconsidering Cakes

Submitted by jrlewis on Mon, 04/19/2010 - 12:40pm.

You make a good point that cakes are traditionally sweet and not savory.  In fact, this is the historical demarcation between bread and cakes, one is savory and the other is sweet.  Perhaps my 4/15 cake was more like a lemon bread?  So this week, I will try to move my creation into the genre of cakes.  I am adding a second layer of lemon cake and an external icing.  The external icing will be a licorice flavored butter cream.  The butter cream icing will have the highest sugar content of any of the 3 major components of the cake.  So maybe my next mutation will be more appealing to you?

Reply

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.
1 + 0 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Remote Ready Biology Learning Activities

Scanning electron microscope image of SARS-CoV-2

Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.

Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)

What's New? Subscribe to Serendip Studio