In the first part of this activity, students use basic information about the structure, functions, and synthesis of starch and proteins to understand why certain parts of plants or animals contain starch and/or proteins.
Then, students practice the scientific method by carrying out key components of a scientific investigation, including generating hypotheses, developing experimental methods, designing and carrying out experiments to test their hypotheses, and, if needed, using experimental results to revise their hypotheses. (NGSS)
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