senses

In this minds-on, hands-on activity, students learn how flavor perception depends on sensory input from taste and smell receptors.

Students develop their science practice skills by planning and carrying out an investigation and interpreting the results.

Students also learn that sensory input is processed by the brain to stimulate perception and behavior.

Download Student Handout: PDF format or Word format

Download Teacher Preparation Notes: PDF format or Word format

The Teacher Preparation Notes recommend supplies, provide instructional suggestions and background information, and explain how this activity is aligned with the Next Generation Science Standards.

We invite your comments and questions. If you would prefer to send your comments or questions in a private message, please write Ingrid Waldron at iwaldron@upenn.edu.